Archive for the ‘Uncategorized’ Category

The Perfect Pot for Tadig!

Thursday, December 20th, 2012

I am super excited to share with you a few posts on Persian kitchen gadgets!  While it is true Persian food does not really require that many gadgets, there are certainly utensils that can make one’s life much easier…so, if you love gadgets and like having enough time for a manicure, why not embrace them?

Scratched teflon saucepan…eggs loaded with PTFE acid anyone? 

If you are a foodie like me, you probably consider stores like Sur La Table and Williams Sonoma some of you favorite places. You may get all excited over a kitchen gadget that is made smartly and often think…”how did I not think of that?!” You have a drawer –or several in fact- in your kitchen full of super cool devices that make your life easier and that you love and adore. Well, welcome to my world! I might like gadgets just as much as jewelry…just don’t tell my husband I told you that!

Look how pretty this pot is! It cleans very well too.

Since I consider my beloved pots to be gadgets, today I am going to talk about the perfect pot for making Persian rice. After all, we all know that Persian rice is the most sought-after dish in the Persian world! In my video for making Persian Chelo I use a non-stick pot made by Calphalon. I love it because the Tadig (heavenly by-product of steaming the rice) does not stick to the bottom of the pot! Now, I am sure you have all heard of the dangers of using non-stick surfaces. So, I decided to do a little research because I was having a hard time departing from my beloved non-stick pots without a good enough reason.

You know these are going to be AMAZING! Watch my video and you will see how to make it!

Many non-stick pots in the market are made with a chemical called Polytetrafluoroethylene (PTFE). This chemical has a famous trademark name: Teflon. This trademark actually belongs to DuPont and it is known for its non-stick properties. Sounds great, right? Well, not really. It happens that according to the EPA this chemical is considered to be “likely carcinogen.” What happens with PTFE is that when exposed to high temperatures, it expels gases that are extremely dangerous. There are plenty of studies out there and I will not bore you with numbers, but sadly no matter what coatings companies put over the PTFE their pots are made with, the possibility of it expelling the gases is always present.  I think I like my Tadig free of Polytetrafluoroethylene acid.  I was so sad when I called Calphalon and they told me my beloved pot was made of…you guessed it, PTFE and coated with a protective film that is already scratching away…good bye beloved pot!

All ready to steam my delicious (and healthy) rice…next time I am making it whole grain!

Not long ago I received on the mail a brand new pot. It is made by Imperial and coated with ceramic. It does not contain PTFE or PFOA (another dangerous acid). It was sent to me by www.gift-centre.com (yes, it is fun to be an author and get things sent to you to demo). However, many times I get things that are not necessarily amazing. Well, this pot IS amazing! I wanted to share it with you because this is my new Tadig making beloved pot! It contains no chemicals (yay!) and the Tadig comes out perfect! I have also used it to make popcorn and it is the best pot for making popcorn I have ever used. I highly recommend it and it is very reasonably priced compared to other ceramic-coated pots available at my favorite stores listed above.

 

Here is my rice steaming…the paper towel keeps the steam inside the pot. Make sure to keep it away from the flames.

Stay tuned for my next post about electric Persian rice makers, Kebab skewers, and so much more!…yep, they are also available at gift-center.com!

 

Love!

 

Reyna

 

Disclaimer: As you know, I do not advertise in my Blog. Hence, everything I share with you is from my honest experience and without any biases. I am not in the payroll of any of the companies I have mentioned above.

Take me out to the water!

Tuesday, September 25th, 2012

Tashlich must be one of my favorite (I know…I have lots of favorites) things to do between Rosh Hashana (the Jewish New Year) and Yom Kippur.  Not only the kids get super excited to go to the lake/rive/ or in this year’s case the reservoir, but also I get to get rid of all the steal bread!

 

At the reservoir...such a beautiful and peaceful place...until you bring 5 boys along!

Fine, the real reason I love Tashlich is because after I do it I feel like I lost about 5 pounds…here we go again! However, this time I didn’t have to eat clean at all! All kidding aside, nothing feels better than charging a piece of bread with all the not-so-nice stuff (yep, sins) I have done during the year and literally detach myself from all that darkness while tossing it into the water for the fish to eat away…sounds kind of weird now that I think about it…I wonder what the other people standing next to us at the reservoir were thinking about us…oh well…

 

Here is my son reading the prayer before tossing the bread into the water

The truth is that Tashlich is the perfect time to think about those nasty things we have done and to “divorce” ourselves from them. We toss them in the water, in the form of bread, and hope the fish eat them. Fish do not have eyelids; hence they never close their eyes. I know this is going to sound even weirder, but this symbolizes how G-d is always in the look out for us; protecting us all the time.  Fish are also incredibly susceptible to fall pray of the net of the fisherman…just as we are susceptible to be caught in the net of judgment.  Tashlich makes us aware of our mistakes and rethink our deeds. Tahslich recharges my “be a good girl” batteries and gives me hope that I can always repent for the things that I have done wrong.

 

Hey! I caught this boy eating the bread!

Wishing you all a Gemar Chatima Tova and an easy and meaningful fast of Yom Kipppur!

 

Love!

 

Reyna

 

For more info on Tashlich visit HERE and HERE

 

BREAKFAST TIME!

Friday, June 15th, 2012

If you are new to this post keep in mind it is a continuation to an effort we are making to lose 5 pounds for the summer! Now that you know what eating clean entails (see previous post HERE), let’s put it into practice and see what those clean meals consist of.  With that said, I cannot stress enough the importance of a multivitamin and also [if you are a woman] the daily intake of calcium. I take my multivitamin in the morning with breakfast and my calcium at night before bedtime. Check with your doctor to make sure this is the best for you as well.

 

Since I keep kosher I get my vitamins and protein powders at www.koshervitamins.com  (you can get them also at any Kosher vitamin store, it is just that I don’t live close to any store that would carry these)

 

Don't these look sublime? If you are eating clean make sure the bread is whole wheat or skip the bread all together.

Breakfast is a must! Remember people saying that breakfast is the most important meal of the day? Well, it is totally true! You need to fuel your body to begin your day with the right attitude. The most popular breakfast for clean eaters is: Oats and egg whites! However, I do break my “fast” by drinking a tall glass of water with a little apple cider vinegar to prep my body before I venture with real food. So, that’s what I have almost every day. My gorgeous friend Michelle asked me…what about coffee?!! Well, you can certainly have your coffee, but to sweeten it use truvia or stevia and preferably almond milk, although low fat milk is fine as well.  Almond milk gives you the same benefits as regular milk minus the fat. Make sure to purchase unsweetened almond milk.  Check my facebook page to see more pics of my favorite healthy products.

Persians call morning eggs “Omelet.” I will share with you that recipe (made clean) and also my favorite oats. You may think this is a lot of food, but it really isn’t. If you calculate the actual calories you will not believe how low calorie this meal is and how satisfied you will feel.  Note this meal includes protein (egg whites), complex carbs (strawberries) and starchy complex carbs (oats). I only have the oats when I know I am getting a workout about an hour after breakfast…no workout=no oats.

 

Reyna Favorite Oats

 

¼ Oats (the real ones…not little packages full of sugar)

½ cup hot water

1 package of truvia or stevia-optional (yep, sugar is not going to help lose anything)

3 strawberries, sliced

1 T ground flax seed

1T wheat germ

1T bee pollen

cinnamon or cardamom to taste

 

Mix all ingredients, except strawberries and cinnamon, in a bowl and cover for about 5 minutes. Top with strawberries and cinnamon.

Yield: 1 serving

 

This are the oats I use along with the flax seed and wheat germ.

You are what you Eat:

 

SUGAR: Yep, that’s right. Sugar, as treat, is ok but should not be an every day thing. The reason why we crave sugar is because it is actually a drug. I know…it is fantastic and makes you happy and makes things yummy…and then, after a while you find yourself with this deep sluggish feel that leaves you sad and needing more. So, I keep it as my drug of choice Friday night for dessert along with a glass of wine…did you know alcohol is also sugar? That is the only time a week I allow myself to eat cake, in fact, Shabbat dinner to me is what clean eaters call my “cheat meal”.

Flax Seed, Wheat germ, bee pollen…make the perfect mix for a wonderful working body. Flax seed and wheat germ help tremendously with digestion and will make you as regular as you will ever be! Bee pollen (available in Whole Foods-no need for kosher symbol according to the Star K) protects me against allergies and it is also considered a superfood!

 

Keep these refrigerated. These are all super foods and keep your engine working nicely. Do not heat flax oil or fish oil. According to the Start K you do not need a kosher symbol on the bee pollen..

Persian Breakfast Omelet

 

½  small onion, finely sliced into half-circles

¼ teaspoon olive oil or coconut oil

¼ teaspoon turmeric

1 tomato, finely sliced into half-circles

 ½ cup eggwhites, whisked together

salt and pepper to taste

 

In a medium skillet, sauté onions in olive oil and turmeric over medium heat for 10 minutes. Add tomatoes and sauté for additional 5 minutes until soft. Combine eggs with salt and pepper. Pour over onion-tomato mixture and cook over medium/low heat, covered, for 10 minutes or until eggs set.

Yield: 1 serving

 

My favorite egg whites! They are pasteurized which means you can even eat them raw if you wish...I cannot get myself to do that even to save my life!

You are what you Eat:

Olive oil and Coconut Oil: The time to get rid of the corn and vegetable oil in your kitchen has arrived. You cannot compare them to the health benefits of olive oil and much less to coconut oil. Coconut oil is one of the most incredible oils readily available and with hechsher (kosher symbol). Worried about fat? Well, your engine needs fat to run just like a car needs oil to run. Just make sure you feed it with the best lube available. Oils like coconut, avocado, olive, flaxseed (you had this with your oats already), grapeseed oil and canola oil are fantastic. These fats actually keep you lean and boost your metabolism.

 

Next post will be dedicated to lunches and dinner. We will then tackle healthy snacks. If you are going to do your grocery shopping this weekend remember to download your healthy shopping list from Tosca Reno’s website HERE.

 

SHABBAT SHALOM!! Cheat meal is tongith YAY!

Reyna

 

 

CLEAN EATS RULES

Friday, June 15th, 2012

Reyna’s rules of thumb:

  • Pair lean proteins and complex carbs every two to three hours eating 5 meals a day.
  • Pay close attention to portions (see illustration below).
  • Only use starchy complex carbs when you need energy for exercise.
  • Eat two fruits a day.
  • No sugar or alcohol. Only once a week on your “cheat” meal.
  • Drink 3 litters of water every day (add some lemon juice for flavor).
  • Begin your day with a tall glass of water with a little apple cider vinegar.
  • Maximum of 2 tablespoons of fat a day (olive oil, coconut oil, avocado)
  • Stop eating 2 to 3 hours before bed.
  • Exercise every day for at least 15 minutes.

 

Tosca Reno (Author of The Clean Eating Diet) recommends various coolers (to take to work etc) I work from home so I don’t use a cooler, but I can certainly see the benefits of bringing your food to work. Not only you will save money but also you will not reach for the office chips and sugary drinks.

 

There are so many cute and functional lunch boxes in the market! I love the bamboo cutlery!

 

The following is a comprehensive list of meals in my day. Notice I change the amount of food I intake depending on whether I am planning to exercise that day. I keep my starchy complex carbs around my exercise because I need the extra calories (energy). Please, note I exercise every day with a rest day on Saturdays. The only days where I really challenge myself to the max are the days I exercise with my personal trainer: Robin Bates. That is Mondays and Fridays. The other days I use my videos and/or exercise websites and only push myself about 15 minutes a day (more if I have time). I do not have a gym membership and always work out at home.

 

Eating Schedule 

 

7:30am: Breakfast (lean protein, complex carbs from fruit and starchy complex carb)

EXERCISE

10:30am: Mid-morning snack (lean protein, complex carbs from fruit and starchy complex carb)

1:30pm: Lunch (lean protein, complex carb from vegetable)

4:30pm: Afternoon snack (lean protein, complex carb from fruit or veggie)

8pm: Dinner (lean protein, complex carb from vegetable)

 

This seems like a lot of food, right? Well, look below and learn portion sizes and you will realize these are mini meals that just keep you satisfied but not stuffed.

 

Lear your portion sizes! This will be crucial for you. This picture was taken from The Eat Clean Diet by Tosca Reno

 

If I don’t exercise (Saturdays because it is Shabbat) I simply have starchy complex carbs only at lunchtime (when we eat Challah). I don’t over do the Challah because my treat (cheat) meal is Friday night, not Saturday lunch. Friday night I eat everything I want and have a glorious glass of wine! I look forward to this meal the whole week!

I love these collapsible bottles, they are super convenient!

The following are samples of the different food categories:

 

Lean Protein: Fish (tilapia, salmon, tuna), white turkey, extra-lean beef, chicken breast, veal, bison, quinoa, tofu, almonds etc.

Starchy Complex Carbs: whole wheat rice, quinoa, sweet potatoes, whole wheat pasta, oats, banana etc.

Complex carbs from fruits and vegetables: apples, bananas, strawberries, blueberries, cucumbers, tomatoes, lettuce, onions, etc.

Healthy Fats: olive oil, avocado, almonds, flax seed etc.

 

There is a fabulous grocery list you can print out HERE from Tosca Reno’s website. I will share with you breakfast, morning stack, lunch, afternoon snack and dinner suggestions soon. She also has a lot of very good information and inspirational stories you will find helpful.

 

This inspirational quote is from BodyRock.tv facebook page

I hope this will help you getting the building blocks for your new way of eating. I am so proud you have come this far and I am super excited to hear how good you will feel next week! Stick around for menu ideas coming very soon!

PS: If you want my cookbook you can get it here in my Blog of my website. There are only a few copies left and I am not sure when I will print again, so if you want it get it before I run out. Thank you for your support!

Best!

 

Reyna

 

 

Goal: To lose 5 pounds!

Wednesday, June 13th, 2012


I am super excited to hear so many of you are in this with me and we will make it happen together. I will be posting weekly tips, recipes (yes, Persian and middle Easter clean recipes, and inspiration to get us through.) As you know, I have lost weight in the past and I have it (with the help of professionals) down to a science. If you stick with my suggestions you will not only lose weight that will stay off but also feel like you have never felt before! Your energy levels will be amazing and your focus too. I cannot wait to hear from all of you! This week will be prep week where you learn how to eat clean and next Monday is a new beginning!

 

FIRST things first: write down your goal. You can do whatever you set your mind to do and accomplishing it feels amazing.  Get a small journal (or even in your smart phone) write down your goal and commit to it.

 

Here is my goal:

I have an important event coming up in about 3 weeks (I will disclose what it is as we get closer to the date…yikes!) and I will lose 5 pounds of fat to feel healthy, slim, fit and also because I want my clothes from last summer to fit otherwise I will have to shop for a new wardrobe and that is not happening and my husband will flip and I better stop here!

 

As you can see, we all have different goals and reasons to want to get in better shape, but trust me when I tell you no matter how “skinny” you are; the goal of feeling healthy and fit is always an important one. So, I chose 5 pounds because I think any woman out there would not mind losing 5 pounds, of fat that is!

 

SECOND: get rid of the junk. I know I have been keeping it in my night table (yep, that last bag of Trader Joes “parve” chocolate chips) I also get triggered by salty snacks like chips and all that delightful bad-for-you transfat-loaded-yet-delicious-junk.  Stop eating your kid’s leftover chicken nuggets or having dinner with them and then with your husband [personal note here.] I am not going to put obstacles in front of my goal as far as I have the power to remove them. I do have self-control but trust me, I also sometimes give in and feel so frustrated about it after the fact…sounds familiar right?

THIRD: Go grocery shopping for clean foods. You will eat what you have handy and if that is potato chips this will not work. I will be posting my menu and grocery list for next week this week so you can get ready. The rule-of-thumb is shopping in the perimeter of the store where most of the healthy items can be found.  I will take as many pictures of my food as possible and give you suggestions if you are a vegetarian as well.

 

FOURTH: get your loved ones to help you. Enlist all the people around you and make sure they know your goal. Have them help you with motivation and encouragement.  Stay away from “friends” that bring you down or tell you…here you go at it again; what makes you think this time it will work? Those are certainly not friends.  Instead of going to get ice cream, got get a mani-pedi or go rock climbing, do not allow anyone to sabotage your initiative.  Enroll your husband or wife on your goal…you never know…she/he might even join you! Let your kids know about it, when they see you reaching for the last piece of pizza they will remind you about your goal, publicly and without apology. Yep, the fear of public humiliation really works sometimes!

 

LASTExercise! It was hard for me to actually write the “!” sign after that word. I have been exercising with a personal trainer, Robin Bates, for over 2 years two times a week (and on my own the other days) and I honestly still kinda HATE it! Robin is amazing (you can reach her on her facebook page) but I try to find every single excuse to not exercise [which is why I need her]. Even as I am writing this post I am all dressed ready to work out and wishing something will come up and I will not have time at the end to do it! However, ladies, without exercise you will see no lasting results. Yes, you can starve for a week and lose those pounds in a very unhealthy manner. I have done that too. That’s what’s called “skinny fat” because when we do that we lose fat and muscle too. The last 5 pounds are the hardest to lose, so you need to help your body and metabolism with exercise. I am not talking spending an hour at the gym, I am talking about 15 minutes a day getting your heart rate up and challenging your body a bit. If you made time to read this post or brush your teeth, you have time for exercise…even if you hate it like me. I will provide you with my exercise tools and you will not believe how easy is to get your body stronger and fit.

I am so incredibly excited to have you join me in this journey!  I will post the rest of the week everything you need to know to be ready to start on Monday. Get as many friends as possible excited about this because doing it together really helps. I am ready…how about you?!!

 

YIKES!!!

 

Reyna

 

Disclaimer: The information provided reflects Reyna Simnegar’s personal experience and is not intended to replace medical advice. Its best to consult with a doctor before starting any nutritional or exercise routine and find out if these ideas are appropriate for you.

Clean Eating a la Persian!

Wednesday, May 23rd, 2012

This post was first published by my friend Yosef Silver who runs a fantastic Blog called This American Bite. You will love his super fresh approach! I wanted to re-publish because many people requested before and after pictures of me. So, here it is! I hope you will find it inspirational and make Shavuot a healthy and wholesome holiday! Make sure to have your slice of cheesecake…hey, it is filled with good old protein after all! Also, many of you are asking for more copies of Persian Food from the Non-Persian Bride. It is out of print, but I have some copies left. Please email me at KosherPersianFood@gmail.com and I will let you know how to get it. Thank you for your support and I hope to be able to re-print very soon!

A little over a year ago, a few months before my cookbook was published, I realized that part of the PR campaign for the book was going to require me to take lots of pictures and to be in national television. Now, growing up in Venezuela (the land of Miss Venezuela and the country with most Miss Universes) I was raised well aware of aesthetics.  Making a cookbook requires lots of recipe testing and trust me I did more than just tasting! I ATE galore! Not to mention the eating parties I would have after photo shoots…Gosh those were delicious! Now, to be honest, I had never had a weigh problem in my life. I had 5 children, but always managed to loose the “baby fat”. For some time I was in denial, but it didn’t take long to realize I had gained some weight…and I didn’t have a baby…I had gained almost 30 pounds making this cookbook!

BEFORE

I found myself unable to stop eating…constant recipe testing can do that to you! I was hungry all the time. I honestly think I forgot what being hungry felt like…kind of pathetic knowing how many children are in the world aware of what hunger means all too well. I had lost touch with myself. I was unhealthy and I felt gross. There was no way I was going to be in national television looking like that. We all know TV makes you look 10 pounds heavier! I honestly started to panic and I am (I guess) too vain to just go with the flow and be all “Adel” about it.

I started going to a nutritionist. She introduced me to fascinating concepts and I learned what hunger meant again…real hunger. I learned to be in touch with my body’s needs and wants. I also started exercising a lot and my trainer introduced me to a concept called “Clean Eating.” It is the way that athletes and body builders eat, but more than that, it is a wonderful way to live a healthy life style and to stay slim, young and energetic. And who doesn’t want that?

AFTER

 

My first reaction was…there is no way I am giving up my Tadig, I don’t care of “Clean” that food is! If you are familiar with Persian food you know Tadig is equivalent to oxygen to Persians. It is the bottom crunchy part of the rice and it is made totally on purpose. There was no way I was about to give up Persian food. Hey! I am the cookbook’s author…can you image? Persian Cookbook author does not eat Persian food! Ridiculous! Well, guess what? There was no need…Persian food is so healthy in so many ways I can still make my Tadig and eat it too!

 

Clean Eating is wonderful because it keeps your metabolism running at the speed of light! You eat small meals more often, about 5 to 6 a day, making your blood-sugar levels stable and keeping hunger pangs at bay. Eating Clean means eating lean protein, complex carbohydrates and healthy fats every day and at almost every meal. It also means making exercise part of your everyday life. Dieting, I found, was not going to be the solution for me because that meant depriving my body from the food I loved. Deprivation leads to abuse.  I had abused enough.  Today I can say I have never felt so healthy, wholesome, and light in my life.

 

I am sharing with you my family’s favorite Chorosh (Persian Stew), which I have “cleaned” for you. Also, you can enjoy fabulous whole grain Persian rice and healthy Tadig! You can also mix warm Persian rice with Greek yogurt, salt and pepper in honor of Shavuot…I know, it sounds repulsive but it is unbelievable. In fact, if you don’t like it, package it and send it to me!

 

I hope you enjoy these variations and continue to embrace a healthy lifestyle!

Reyna

Chorosh Sabsi

 

Herb Stew with Dehydrated Limes

Chorosh Sabsi

 

This stew is pure goodness! The meat of choice should be lean. Bison is a very lean meat, but unfortunately it is hard to find. Veal is a fine choice as well. All those greens will do wonders for your body! Make sure to get your portions right. Your protein (in this case meat) should be about the size of a deck of cards while your complex cabs (the vegetables) should be two handfuls. You get plenty of that in this stew. The beans, if you chose to use them, will also be an additional source of protein. In fact, if you are a vegetarian, you can either replace the meat for seitan or you can exclude it all together and double the kidney beans. Sour grapes are really hard to find, so don’t worry if you can’t add them…the lime is the one that does the magic!

 

Tricks of the trade

Keep in mind that Shirazis do not add red kidney beans, while Tehranis do. I personally add them for a splash of color! Also, the dehydrated limes give it a great taste and authentic look, but you can get away with not adding them too. If all you have available are ground dehydrated limes, use 1 tablespoon instead. You can order dehydrated limes online from sadaf.com under lemon omani.

 

1 large onion, chopped

3 garlic cloves, pressed

2 tablespoons olive oil

2 pounds stew meat (bison or veal preferable)

2 teaspoons salt

1 teaspoon pepper

2 bunches parsley

2 bunches cilantro

1 leek, chopped

½ bunch mint

½ cup spinach (optional)

2 stalks celery, finely diced

½ cup lime or lemon juice or the juice of 3 limes/lemons

3 cups water

5 whole dehydrated limes (lemon omani), pierced

1 (15-ounce) can low-sodium red kidney beans, drained and rinsed (optional)

¼ cup gureh (sour grapes) (optional)

  1. In a 6-quart saucepan, sauté onion and garlic in olive oil until the onion starts to become translucent (about 1 minute). Add the meat; cover and cook until meat no longer looks red, stirring occasionally. Add salt and pepper.
  2. Grind fresh herbs in a food processor.
  3. Add to the saucepan ground fresh herbs, celery, lime juice, water, dehydrated limes, kidney beans, and gureh, if using. Bring to a boil; then simmer, covered, for 1½ hours or until meat is tender. Serve hot in a casserole dish over Basmati rice.

Yield: 8-10 servings

 

Kateh

 

Whole Grain Persian Sticky Rice

Kateh

 

Kateh is embedded in every Persian child’s taste buds. It is the easiest and fastest way to make Persian rice. In this case I am using whole grain Basmati rice. Whole grain rice is the best type of rice you can put into your body because it has not been stripped from its shell and goodness. It can take a little longer to cook, but it is totally worth it!

Kateh is very tasty and its tadig is heavenly; the longer you steam this rice, the crunchier and yummier the tadig will be. If you don’t want to use rice, you can actually make this recipe using Quinoa which is a great substitute and it is, incredibly enough, a complete protein! Not only you get your “carbisfaction” but also a boost of protein killing two birds with one stone. And, by the way, Quinoa Tadig rocks!

 

Tricks of the trade

Be sure to use a nonstick saucepan so the delicious tadig doesn’t stick! When you invert the pan over your serving platter, the tadig will come out of your nonstick pan just like a cake topping.

6 cups water

3 cups whole grain Basmati rice, checked and rinsed

2 tablespoons grape seed oil

1 tablespoon salt

 

  1. Add water, rice, oil, and salt to a 6-quart nonstick saucepan. Bring to a boil, uncovered, over high heat.
  2. Reduce heat to medium and cook, uncovered, stirring occasionally, until water begins to evaporate (15-20 minutes –rice should be al dente).
  3. With a spoon, shape the rice into a pyramid. Cover tightly, placing two paper towels (one on top of the other) or a clean dishtowel between the lid and the pot. Reduce the heat to low and simmer for at least 45 minutes.
  4. Turn the rice out onto a flat serving platter by inverting the pot, as you would invert a cake pan—or simply eat it directly from the pot!

 

Yield: 6 servings

 

Javaher Polo-Jeweled Rice

Thursday, November 17th, 2011

Are you into jewelry? If you have my cookbook and look at the pictures you soon realize I love the bling. I don’t know how it all started, all I know is that my ears were pierced the day I was born (a Latin American custom) and ever since then I could not stop collecting and admiring all things that glitter.

 

What is it with women and the obsession with something that shines? Do you have any idea how many times I have told my husband we need to buy a piece of jewelry for my future daughters in law? My oldest child is only 10 years old! I figured I would look after it until he marries. Or keep it as an investment in case of rainy days…it is all excuses…even if a thunderstorm hits you can’t separate the bling from the girl.

In fact, it is brought down that the Jewish women would not give up their jewelry to build the golden calf and as a result we were rewarded with a holiday of our own that takes place every single month: Rosh Chodesh (the holiday of the New Moon). Yes, you guessed it, in this holiday a lady is to be treated like a princess. Not only that, it is also brought down men should buy clothes and jewelry for their wives on the Jewish Festivals. Ladies, what can I say? it’s good to be a Jewess!

This week’s Torah portion is Chayei Sarah (The life of Sarah). I love this week’s Torah portion because it is so incredibly romantic. It contains the first-ever recoded “love-at-first-sight” story between Rebecca and Isaac. It also contains the proof that there is no way out for men when it comes to getting us jewelry. Isaac showered Rebecca with presents and within the presents was, of course, the bling! My husband always tells me that for men spending so much money on tiny glittery adornments makes no sense. Nonetheless, he is convinced that somehow there is nothing like a velvet box with a little glitter inside to make a girl happy; and when that girl is his wife, well, that is indeed priceless!

 

I hope you enjoy this amazing Persian rice…of course this week it had to be Javaher Polo…Jeweled Rice! Nushejan!

Jeweled Rice

Javaher Polo

 

Persian women, in general, love jewelry. Therefore, when I realized there was a rice recipe with the word “Jeweled” in its name, it didn’t surprise me at all! This rice really looks like a gastronomic jewelry box! It contains little edible rubies (barberries), shiny edible emeralds (pistachios), and miniature edible onyx (currant raisins). It is a gorgeous display of color and tastes. The good thing about it is that you can use a mixture of anything you might have on hand to make your rice look as gorgeous as the Empress’s crown!

Tricks of the trade

I often make this rice when I have leftover toppings in the fridge! It looks as if I labored for hours, but in fact everything was already made!

You can use potatoes for the tadig, or you can also use some of the rice before mixing it with the toppings.

To make the rice

3 cups basmati rice, checked and rinsed

8 cups water

2 tablespoon salt

1/4 teaspoon turmeric

½ cup canola oil

To make rice topping

The following are good choices for Javaher Polo

Yellow split peas (boiled until tender), fried currant raisins, fried barberries, pistachios, fried slivered almonds

or

fried Barberries, caramelized orange peel, slivered carrots, caramelized onions

To steam and make tadig

canola oil

2 tablespoons water

¼ teaspoon turmeric and/or saffron powder

3 potatoes, peeled and sliced into ¼-inch rounds

To make the rice

  1. Fill a 6-quart nonstick saucepan with 8 cups water; add oil, salt, and turmeric. Cover and bring to a brisk boil over high heat.
  2. When turmeric water boils, add rice and continue cooking, uncovered, over medium to high heat, stirring occasionally.
  3. After 3–5 minutes, use a slotted spoon to scoop some grains from the water. Break one grain in half to make sure it is “al dente”. Turn off heat and pour rice into colander to drain. Set aside.

 

To steam and make tadig

  1. Place the empty 6-quart saucepan back onto the stovetop over medium heat. Add ¼-inch canola oil and 2 tablespoons water. Add turmeric and/or saffron powder. Stir together.
  2. Add sliced potatoes in a single layer. Add drained rice and shape it into a pyramid. Cover the pot and cook for 5–7 minutes until rice begins to steam. Uncover and place 2 paper towels (one on top of the other) over the rice. The ends will extend outside the pot. Replace the lid tightly.
  3. Reduce the heat to low and simmer, covered, for 45 minutes. Turn off the heat and tilt the lid until ready to serve.
  4. In the meantime, prepare your choice of garnishes listed above.
  5. Serve on a shallow platter, mounding the rice into a pyramid and garnishing with all toppings of your choice. You can mix them into the rice or lay them in separate stripes over the rice.

 

 

 

Yield: 8 servings

 

 

613 Mitzvah Store Cookbook Signing LA!

Wednesday, September 7th, 2011

This was a crazy and wonderful day! What to do with 5 little boys while I am at the cookbook signing? For sure I was not going to bring them to a store filled with breakable candelabras and Kiddush cups! Fortunately, my husband devised a plan.  Benadryl! Just joking…I can only imagine your face when you read that! The plan was more like Videos and snacks. YAY! Actually, it is pretty cool for kids that only get to watch videos once a week. They become immediately entranced with owe of that square box like machine (now a days more flat than square…actually) with funny moving objects inside…the wonders of television! WOW!

Mezuzah anyone? Everyone thought I worked here! And I liked it!

I was to get to the city (coming from the Valley) at 1pm…of course didn’t have lunch yet…so I had to stop by an amazing Sushi place. The service was incredibly fast and the sushi was superb.  It is called Sushiko. Inevitably, I stained my dress with soy sauce…if you only knew how clumsy I am! The worse part is that I didn’t realized until the book signing was over…jeje! You’ve just got a laugh it out.

This is Beth Firestone. By chance she came into the store and introduced me to her novel Candles in my Window…a novel for women and teenage girls. I don’t have daughter but I got it for myself!

I have been going to the 613 Mitzvah Store in LA for over 14 years since the time I went to UCLA undergrad. I go there every single time we are in LA because I love their products and let’s face it…it is the best Judaica store in LA. They simply have everything and if they don’t have it they will order it for you.

Here I am with Mrs. Kraft…I could totally hang out with her. She is so much fun!

What I didn’t know was that the owners were so nice! Rabbi. and Mrs. Kraft are just the nicest people! I felt so lucky to spend those 2 hours there. So many nice people came by and bought the cookbook. People that didn’t even know I was supposed to be there! In fact, the funniest thing is that since they placed me behind the counter, people started thinking I worked there. So many people asked me help them choose mezuzah’s for their home…I actually got really good at suggesting and even sold a lady 6 mezuzot (gorgeous crystals ones) for her son’s dormitory. I think I would totally love working there!! Too bad I don’t live in LA.

My kids love dogs. They really want one but I have enough diapers to change! In the meantime we play with Eddy’s cute doggy!

So nice sharing with family! My aunt Julie Simnegar (on my left) is the owner of the most fabulous flower store in LA. Her wedding flowers are out of this world! Visit her at Bouvardia Flowers on Pico Blvd.

After the signing we went to the Roxbury Park in Beverly Hills with the kids, in-laws and extended family…what a wonderful Sunday in sunny LA. Thank you Momon and Papa for watching over the kids while I was at the cookbook signing. Thank you so much to Rabbi and Mrs. Kraft for having me over. I had a great time! Also, thank you to Eli Hollander from the Feldheim Publisher’s family for making this shiduch for me.

This is my delicious oldest son! Even though he is 10 years old he is still lets me hug him. Thank goodness or I don’t know what I would do!

 

Persian Cooking Demo, Deal NJ

Monday, July 11th, 2011

Deal, NJ…have you ever been there? I was a little scared of the long 5-6 hour drive from Boston…not to mention the uncertainty of meeting people I have only spoke to over the phone. The only thing that calmed me was the fact that my guardian angel, Cheryl Sanders, was coming with me. Nothing can happen to me if Cheryl is there! She is the know-it-all and do-it-all! Thank you Cheryl!

In the stunning gardens of Nina Cohen’s home

Is it possible for two women to schmooze for 5 hours straight without even listening to music once? Well…yes! It is! We talked the ride away! It felt like an hour ride except for the fact that we were starving by the time we got there! We, of course, decided to go to a dairy restaurant the second we arrived to Deal. The place is called Down to Earth…a sweet little restaurant with great service and amazing food! For dessert we had warm lava cake topped with real vanilla (full fat!) ice cream! YUM! I cannot remember the last time I had full-fat ice cream!

Demoing Polo Shirin (Persian Rice with Candied Carrots and Orange Zest) at Lottie’s Kitchen, Deal NJ

We then headed to the home of the Cohen Family where the event was to take place. I have to say I was amazed at the beauty of their home (Ben Porat Yosef) and the charm of this amazing family. Their house has nothing to envy the mansions of RI, but the warmth and hospitality is what is truly special! Even their daughter helped schlepping and prepping for the event. To them, I am so grateful.

My incredible friend Cheryl sanders helping me prep for the demo at the Cohen’s garage!

I love you Cheryl! Thank you!

I also so honored to have been hosted by Nina Cohen. I could not have hoped for a better host! Nina and her gifted daughter-in-law were both darlings! I cannot get over how down-to-earth and sweet these ladies are. Nina is one of the 4 daughters of the original, the one and only, Lottie Chalom. Lottie Chalom along with her husband Haim Chalom (both of blessed memory) started the famous charity: Lottie’s Kitchen (Ezer Mition) which prepares hundreds of meals, sandwiches and snacks every day for families of sick and hospitalized patients. Dedicated Ezer Mizion volunteers deliver the food to hospitals and the homes of sick people, bringing encouraging words and emotional nourishment along with the nutritious food. What a legacy! It was truly an honor to be part of this charity and fundraiser event!

The best daughter-in-Law anyone can wish for! Nina Cohen’s daughter-in-law who was baking until the very last minute to make the event a success!

The fundraiser was organized to perfection. These ladies are such an inspiration to me! They had a gadget boutique organized my Kitchen Kaboodle.  Oh my gosh! It was like going to Disneyland! I am obsessed with gadgets! Find their website here and visit them in Brooklyn, NY! They also have a store in Deal for the summer.  The owner was such darling! I had a great time getting to know so many ladies.

 

The owner of Kitchen Kaboodle! Visit them in Brooklyn, NY…what an amazing store!

I also met with the team of www.JoyofKosher.com magazine and Blog: Tamar Genger and Hadassa Milner. So inspiring to see so much “girl power” in one place! These are the women that make it all happen! I also saw Kim Rosenberg Amzallah, Director of Sales and Marketing for Kosher Inspired Magazine!

With the team behind www.joyofkosher.com Tamar Genger and Hadassa Milner

There were over one thousand women attending this event. I cannot get over how successful it was! There were many ladies sharing their family recipes and teaching all of us how to make their best dishes. I feel honored for being invited and for the opportunity to share the beauty of Persian cuisine with all! It was an incredible experience! My favorite part was seeing how these ladies, who seem to have everything possible in the material world, have also managed to achieve everything in the spiritual world.  Knowing that the source of all your blessings is G-d and sharing this blessing with the world is real humility. That is the lesson I learned from the wonderful Syrian ladies in Deal, NJ. Thank you!

 

Cookbook Inauguration Party-GIVEAWAY!!

Thursday, March 24th, 2011

The hardest part about having a cookbook inauguration party was not the prepping, cooking, planning or dedicating of books. The hardest part was that I was unable to have every single one of my friends attending. I actually wanted the whole Boston community to be part of my happiness. However, that proved to be impossible. Hence, I had to make the difficult decision of making a party that only included the people that directly participated in the making of this cookbook. The list alone was a large one…over 70 people were invited! Many guests were from out-of-town and were not able to join me. I know they really wanted to be here sharing in the simcha (happiness). Thanks to the many friends that attended for the whole purpose of this party was to honor your dedication, enthusiast and friendship!

I owe tremendous gratitude to my friends Alina Koyfman and Larissa Zaretsky for believing in me from the very beginning of this journey and literally holding my hand as I took the first steps in creating this book. I am forever grateful to Marina Karassellos for sharing with me her amazing talent and beautiful soul. Marina’s pictures are the very essence of this book. This work of art would not have been possible if Amanda Nugent had not put her heart and time into making it as Persian as a book written by a non-Persian bride could get! Joseph Yashar came to my rescue and designed, with much love, the beautiful website for this book. Maya Escobar made this book reach everyone on earth by designing the amazing blog I get to update myself, along with so much more support, instruction, and great suggestions. Many thanks to Macaela VanderMost and her team at MVM productions for the incredibly professional cooking videos you created for this book.

I am forever grateful to Miriam Schreiber and her daughter Estie Israel for helping me find Feldheim Publishers. This book would not be a reality without the tireless help and expert advice of Eli Hollander and the Feldheim family. There are no words that could acknowledge how much I thank Felice Eisner for editing my every word and thought. Her grace, love, and care went above and beyond the scope of this book. I am indebted to my friend Marcy Gilbert for proofreading every single page of this book with so much dedication. It is thanks to my cousin Channah Barkhordari that I was able to learn so much about the history of Persian Jews. May her research and findings for this book serve as a zechut to the memory of her saintly grandfather Lalezar Kohandarvish.

I have no words to thank Rabbi Paysach Krohn, Mrs. Miriam Krohn, and their daughter Genendal Krohn for helping me and guiding me in various areas of this book. I am forever thankful to Rabbi Ba’alhanes and Mrs. Ba’alhanes, Rabbi Louie and Tzippy Louie, and Rabbi Nissim Davidi for all the guidance in terms of Persian Jewish customs and kashrut of Persian products. Thank you, Mr. David Fakheri, for sharing with me your cherished memories from Iran. Without every single one of you there would be nothing to pass on to my children. Together, we will rescue and inspire the next generation of Persian Jews. Thank you for keeping the beautiful Jewish Persian customs alive!

I was very fortunate to get expert legal advice from Amiel Weinstock and Ari Behar. I am especially deeply grateful to Philan Tinsley for all her grace and generosity and for making sure all the legal mumbo-jumbo made sense! This cookbook would not exist without the expertise of so many amazing women who shared their recipes with me. Many of them did not want to be mentioned, but I made sure they all get credit for their recipes! I owe a giant thank you to my friend Davida Zimble for letting me borrow her absolutely exquisite collection of dishes for the pictures in this book. I am also indebted to the Israel Book Shop for lending me many of the silver pieces you see in the pages that follow.

I am grateful to my cousin Meryem Ouhirra and my cousin Hila (Tanaz) Zarosim for the Arabic and Hebrew calligraphy in this book. I would not have survived the long photo shoots without Liora Youshaei helping me make the most beautiful Persian food. How can I ever thank my friends Cheryl Sanders and Valerie Levine for being my listening ears and great supporters? Many friends and family came together to be part of this effort. Countless recipe testers came to the task, and some of them made Persian food for the first time in their life! There is no room in these pages to mention each one of you; however, there is plenty of room in my heart to think of and love each one of you. I am so grateful to have you all in my life.

There is one person who worked as hard – if not harder – than I did on making this book: Corina Lemus. Corina is the best personal assistant anyone could wish for. Thank you so much for all your help and genuine efforts to make this book a reality. I am eternally grateful to my parents, Beatriz de Perez and Carlos Perez; my sisters Beatriz Perez and Karla Schallies and my brother-in-law Sven Schallies, along with my sweet nephews Seth and Kyle for supporting me throughout the making of this book. G-d willing, the next book will be Latin Food from the Latin Bride! I am forever indebted to my dear in-laws, Shahla Simnegar, Ezzy Simnegar, and Sandra Simnegar, for making me part of their beautiful family and teaching me the beauty of Jewish Persian traditions. Momom, I can’t thank you enough for putting so much work into this book and for sharing with me all your wisdom and love. Thank you also for sharing your beautiful calligraphy! A special thanks to Mrs. Sultanat Rabbizadeh (Momonbosergue) for all the love and support you have always given me, duset daram!

I have no words to thank my precious children, Ariel, Eliav, Yosef, David, and Daniel, for the countless times you tested my recipes and loved my food. Thank you so much for being so great at taking pictures and for all your love and support.

There would be no “non-Persian bride” without the most important person in my life, my dear husband Sammy. The support, love, understanding, wisdom, and complete selfless devotion you have showered me with all our years of marriage are the greatest gift Hashem has given me. You have been by my side since the first day, and you always believed in me. I love you more than anything in my life, and I am grateful to Hashem for giving me the honor of being your wife. Thank you for being the pillar of my life, our family, and our community. May we continue sharing nachat from our precious children for many years to come. Ben Porat Yosef!

And finally, how can I possibly start thanking Hashem for giving me all of the above? How can I thank the Creator for giving me such an amazing ride in life with so much potential and fulfillment? I can only hope to be able to live up to His will and to follow His mitzvot as closely as I am able. As a sign of my gratitude, all my share of the proceeds of this book will go to charity. Thank you, Hashem, for showing me your Torah and for allowing me to get closer to You and Your people. Thank you, Hashem, for every heartbeat, for every breath, for everything….

GIVEAWAY!!!

Win a free copy of Persian Food from the Non-Persian Bride by commenting below about your favorite Persian food before Friday, April 1, 2011. One winner will be selected at random and announced on my blog on Sunday April 3rd, so keep your eyes open! I will personally autograph and send your book!


LOVE!

Reyna

 

Contest rules: No purchase necessary. Must be at least 18 years of age to enter. Not open to employees or family members of employees of Exotic Kosher LLC. U.S. residents only. Contest ends April 1, 2011. A winner will be selected by random drawing on April 3, 2011 and we will email the winner and announce it via www.kosherpersianfoodblog.com. The winner must respond back via email within 24 hours or an alternate winner will be selected by random drawing. No substitutions for cash are permitted with this giveaway. All participants also agree, as a condition of entry, to release and hold harmless Exotic Kosher LLC, its affiliates and each of their respective officers, directors, employees and representatives, from and against any loss, claim, damage or liability of any kind in connection with the contest, the drawing or any prize.  The winner is solely responsible for the payment of all applicable federal, state and local taxes. Participants agree that the decisions of Exotic Kosher LLC related to this contest and all drawings are final and binding. By participating in the contest and accepting the prize, the winner consents to the use of his or her name and/or likeness for promotional purposes without additional compensation, except where prohibited by law.